No shortcuts
Baked the way
Baked the way
it should be
01
Family recipes,
kept
Conchas, semitas and picones made the traditional way, with the same doughs and fillings our founders started with in 1994.
02
Real butter,
real fruit
Guava, strawberry, blueberry and dulce de leche — fillings you can actually taste, laminated into properly flaky pastry.
03
Our oven
to yours
A pallet for your distribution centre or a single box to your kitchen — it leaves the bakery the same week it's baked.